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fine dine韓食Hansik Goo
2021-03-05
Am730
Hansik Goo

韓風喺香港吹咗好多年,舉國之力將韓國文化推向全球,無論歌影視都入晒屋,連我呢個日系死忠都把持不住喜歡上IU(所以成日飲佢代言嘅真露),的確好成功。但係韓國菜方面喺香港比較遲鈍,要靠《來自星星的你》才將炸雞推上高峰,連帶韓燒、部隊鍋都大hit,多年來只限於此,一直欠缺一間高級精緻韓式食店,直至Hansik Goo的出現......

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Jeonbok Yukhoe Abalone Beef Tartare with Seaweed
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Naengchae Root Vegetables, Seasonal Seafood, Sesame Dressing
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Samgye Risotto Ginseng Chicken Risotto wuth Black Truffle Jjim

主理人姜珉求,喺首爾擁有一間米芝蓮兩星餐廳Mingles,Hansik Goo算係佢第一間海外分店,上年喺中環擺花街一開即爆,加上疫情關係,更係一位難求,我同友人們足足訂咗兩個月先食到,足以證明香港人對韓國高級飲食文化追求,係時候離棄部隊鍋呢啲劣食。
店內只有Tasting Menu提供(另有四款A la carte),我對其中一道菜極為深刻,Samgye Risotto(人參雞湯意大利飯),雞卷表層炸得香口,雞髀及雞胸肉經過慢煮異常嫩滑,而每口糯米都充滿人參雞湯,聰明地將韓式炸雞同人參雞湯兩個韓菜代表結合為一,還有黑松露加持,性感、高貴、甜美集於一身,令我諗起Blackpink Jennie,Hansik in your area!

順帶一提,Hansik Goo炸雞可能係全港最好,每件都包住柚子醬,脆口中帶甜酸,癲狂咁好食,記住叫!

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Korean Fried Chicken with Yuza Jang $168
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Suyuk & Saengchae, Mak Guksu Soft Boiled Pork Belly, Semi Dried Cod & Vegetables Seaweed Noodles with Preserved Cucumber
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Suyuk & Saengchae, Mak Guksu Soft Boiled Pork Belly, Semi Dried Cod & Vegetables Seaweed Noodles with Preserved Cucumber

Tasting Menu│$580 (4 course)│$880 (Full Menu)

HANSIK GOO│中環擺花街8號2樓│2798 8768

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Pajeon Seafood Pancake with Scallion $188
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Garu Graine Ice Cream & Crispy Puffed Rice
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